Recipe for Traditional Spanish Style Garlic Prawns (for two):

Ingredients

300 grams of peeled shrimp

10 cloves garlic peeled and sliced

1 or 2 dried chili pepper

8 tablespoons olive oil

chopped parsley (optional)

salt

Method

Heat the oil in a saucepan or skillet . Add the sliced chilli pepper.

Add the garlic to the pan.

When the garlic begins to change color add the prawns and a pinch of salt, cook until the prawns change color (no more than a couple of minutes).

Remove from the heat serve immediately in a warm ceramic casserole with lots of crusty bread for dipping in the oil. Heaven on a plate!