A Tasty Tapa for Christmas: Chorizo in cider (easy)

A Tasty Tapa for Christmas: Chorizo in cider (easy)

Ingredients

250 gr chorizo : 350 ml dry cider

Preparation: Cut the chorizo into thick slices place in a flameproof ceramic pan and cover with the cider. Bring to the boil, then reduce the heat to a bare simmer and continue to cook until sauce has reduced in volume by about half, 15 to 20 minutes, turn the sausage occasionally to ensure even cooking. Serve on small plates with some of the pan juices a sprinkling of chopped parsley and a cool glass of Cava - Delicious !!

Lancaster Tax and Legal Advisors

Lancaster Tax and Legal Advisors Read About Lancaster Tax and Legal Advisors

Our preferred legal partner.

Lancaster Tax and Legal Advisors

.

APIAL
RAICV

Looking for Costa del Sol


Proud partners of LCPSpain


horario
Monday to Friday
09:00 - 17:00
Out of office hours
by appointment

location
Rojales Office:
Tel: +34 966 290 781
Avenida Justo Quesada, 33
03170 Rojales
Alicante
Spain

location
Algeciras Office:
For COSTA DEL SOL information and queries:
LCPSpain
Tel: +34 648 088 100
Tel: +34 637 634 737
Calle Hnos. Edf Almirante
Portilla, nº4, Oficina 8
Algeciras
Spain

© 2024 intasunhomes ● Design: MediaelxLegalPrivacyWeb Map TOP
WhatsApp

Subscribe to our newsletter

Request a callback!